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Olimpia Restaurant
A unique culinary experience
Perchè venire da noi
28/10/2021
Tasting Dinner “Laurent Perrier”
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- Starters
Raw fish tasting: 1 shrimp, 1 prawn, 1 oyster, 1 tuna tartare
Champagne pairing: “Laurent Perrier La Cuvée” (50% chardonnay, 35% pinot noir, 15% meunier)
Codfish creamed with milk served on grilled polenta with bergamot zest
Champagne pairing: “Laurent Perrier Blanc de Blancs” (100% chardonnay)
- First Course
Squid ink cappellotti stuffed with ricotta, summer truffle served with prawns in its bisque
Champagne pairing: “Laurent Perrier Rosé” (100% pinot noir)
- Second Course
Tuna cube-steak in a sesame crust on a cream of truffles flavored potatoes
Champagne pairing: “Laurent Perrier Millésimé 2008” (50% Chardonnay, 50% pinot noir)
- Dessert
Home made ice cream