A unique culinary experience.
Our cuisine focuses on fresh and extremely high-quality ingredients. We offer raw seafood and fish fresh out of the sea, coming from Mazara del Vallo, Sicily.
Perchè venire da noi
Exemplary location, tidy, clean. The service is efficient. As for the cousine I recommend the tuna tartare which is amazing .. Well done!
Exceptional food: a must for the extraordinary raw fish and the sea bass turban. Excellent wine list: lots of bubbles, but not only. Timely service: lots of little attention that I personally appreciate very much. A wonderful find, we'll be back!
I have been to this place a few times already both for dinner and for an aperitivo with friends. Sophisticated and very valid selection of wines, with highly trained staff who will recommend any bottle suitable for every palate. As for the menu, great quality seafood with great care both in the setting and service
Tasting Dinner “Laurent Perrier”Find out the details >
Raw fish tasting: 1 shrimp, 1 prawn, 1 oyster, 1 tuna tartare
Champagne pairing: “Laurent Perrier La Cuvée” (50% chardonnay, 35% pinot noir, 15% meunier)
Codfish creamed with milk served on grilled polenta with bergamot zest
Champagne pairing: “Laurent Perrier Blanc de Blancs” (100% chardonnay)
- First Course
Squid ink cappellotti stuffed with ricotta, summer truffle served with prawns in its bisque
Champagne pairing: “Laurent Perrier Rosé” (100% pinot noir)
- Second Course
Tuna cube-steak in a sesame crust on a cream of truffles flavored potatoes
Champagne pairing: “Laurent Perrier Millésimé 2008” (50% Chardonnay, 50% pinot noir)
Home made ice cream