A unique culinary experience.

Our Cuisine

Our cuisine focuses on fresh and extremely high-quality ingredients. We offer raw seafood and fish fresh out of the sea, coming from Mazara del Vallo, Sicily.

The winery

The winery best fits our cuisine: still white wines, sparkling wines from Italy and Champagne


The interior

In a peaceful and charming location, our customers can feel cuddled and spend some quality time at Olimpia restaurant


Perchè venire da noi

Exemplary location, tidy, clean. The service is efficient. As for the cousine I recommend the tuna tartare which is amazing .. Well done!

TripAdvisor User

Exceptional food: a must for the extraordinary raw fish and the sea bass turban. Excellent wine list: lots of bubbles, but not only. Timely service: lots of little attention that I personally appreciate very much. A wonderful find, we'll be back!

TripAdvisor User

I have been to this place a few times already both for dinner and for an aperitivo with friends. Sophisticated and very valid selection of wines, with highly trained staff who will recommend any bottle suitable for every palate. As for the menu, great quality seafood with great care both in the setting and service

TripAdvisor User


Tasting Dinner “Laurent Perrier”

Find out the details >

  • Starters

Raw fish tasting: 1 shrimp, 1 prawn, 1 oyster, 1 tuna tartare

Champagne pairing: “Laurent Perrier La Cuvée” (50% chardonnay, 35% pinot noir, 15% meunier)

Codfish creamed with milk served on grilled polenta with bergamot zest

Champagne pairing: “Laurent Perrier Blanc de Blancs” (100% chardonnay)

  • First Course

Squid ink cappellotti stuffed with ricotta, summer truffle served with prawns in its bisque

Champagne pairing: “Laurent Perrier Rosé” (100% pinot noir)

  • Second Course

Tuna cube-steak in a sesame crust on a cream of truffles flavored potatoes

Champagne pairing: “Laurent Perrier Millésimé 2008” (50% Chardonnay, 50% pinot noir)

  • Dessert

Home made ice cream



For lunch or dinner
You will be able to taste our delicacies