Discover our Menu

Menù

Seafood Starters


Four Tastings of Raw seafood

2 shrimps, 2 prawns, 2 oysters and a small tuna tartare – € 48

Small Tasting of Raw Seafood

1 shrimp, 1 prawn, 1 oyster and a small tuna tartare – € 24

Raw Red Shrimps from Mazara del Vallo – € 6 each

Raw Nephrops from Mazara del Vallo – € 6 each

Gillardeau Oyster nr. 2 – € 6 each

Tuna Tartare

emulsionated with olive oil, lemon, salt and pepper – € 24

Salmon Tartare

on a tower made of sout blue cheese and chopped avocado – € 24

Trilogy Tartare

tuna tartare, salmon tartare, catch of the day – € 28

Cantabrian Anchovies

with croutons and sweet Normandy butter curls – € 25

Caviar

10 gr. with croutons and sweet Normandy butter curls – € 28

50 gr. with croutons and sweet Normandy butter curls – € 70

Red tuna carpaccio

Fresh fenchel salad, oranges, pistachio crumble – € 24

Pan-seared scallops

with a cream made of it’s coral – € 25

Steamed shrimps

Tropical salad: avocado, papaya, mango, Campari foam – € 25

Swordfish Rocher

Purple aubergine cream with shents of wild fennel – € 24

Main Courses from the Sea


Potato threats

With mint pesto and mince of red shrimps€ 25

Tubetti rigati di Gragnano

with beans and mussels – € 24

Tagliolini

with artichokes cream and red mullet filet – € 24

Acquerello rice

With blueberries, burrata and chopped amberjack – € 25

Second Courses from the Sea


Giant scampi

With pistachio o crust – € 36

Grilled squid

With chickpeas puree flavored with rosemary – € 25

Swordfish mediterranean style

with tomatoes, capers, potatoes and olives – € 26

Fois Gras Scallop

in a soft brioche and chopped red shrimp – € 28

Catch of Sicily

slow cooked in the oven or all’acqua pazza – € 6,8 per hectogram

Desserts


Stracchino della Duchessa – € 8

Mascarpone cheese with chocolate cake – € 8

MAKE A RESERVATION

For lunch or dinner
You will be able to taste our delicacies

BOOK YOUR EXPERIENCE