A winery that never gives up surprising?
A winery that grows with passion
Constantly looking for a winery that allows our customers to be able to choose and taste a wide variety of products, from small producers to international brands, which together stimulate curiosity and emotion, being an added value combined to our cuisine.
A selection of almost 300 labels
Each of our label is different from the others and tells its own story when in the glass, but all share a precise idea behind them: to describe all the features of their territories. For instance, starting with sparkling wines (since they are our favourite wines!) in Italy we have Monsupello with its Nature, Haderburg little cellar big emotions, Uberti with its delicate reserve Dequinque, Christian Bellei who shapes wines that glorify our region: last but not the least Ferrari, with its Riserva del Fondatore Giulio Ferrari.
From Italy to France
Of course, we have a wide selection of Maison of Champagne, such as Delamotte, Dom Perignon, Jacquesson with its Degorgement Tardif, Pol Roger with its glorious Winston Churchill or Salon, but there is room for Vigneron di Champagne, too : from Agrapart to Secondè Simon, from Larmandier-Bernier to Benoît Lahaye up to masterpieces such as the Sapience 2007 from Marguet or the Nec Plus Ultra 2006 from Bruno Paillard. Concerning still white wines, our wineries covers labels such as Podversic, Gravner, Kante, Kurtatsch, Terlan up to the iconic leading females in the world of wines, such as Marisa Cuomo with its Furore or Elena Walch with its Beyond the Clouds.
Perchè venire da noi
Exemplary location, tidy, clean. The service is efficient. As for the cousine I recommend the tuna tartare which is amazing .. Well done!
Exceptional food: a must for the extraordinary raw fish and the sea bass turban. Excellent wine list: lots of bubbles, but not only. Timely service: lots of little attention that I personally appreciate very much. A wonderful find, we'll be back!
I have been to this place a few times already both for dinner and for an aperitivo with friends. Sophisticated and very valid selection of wines, with highly trained staff who will recommend any bottle suitable for every palate. As for the menu, great quality seafood with great care both in the setting and service
Tasting Dinner “Laurent Perrier”Find out the details >
Raw fish tasting: 1 shrimp, 1 prawn, 1 oyster, 1 tuna tartare
Champagne pairing: “Laurent Perrier La Cuvée” (50% chardonnay, 35% pinot noir, 15% meunier)
Codfish creamed with milk served on grilled polenta with bergamot zest
Champagne pairing: “Laurent Perrier Blanc de Blancs” (100% chardonnay)
- First Course
Squid ink cappellotti stuffed with ricotta, summer truffle served with prawns in its bisque
Champagne pairing: “Laurent Perrier Rosé” (100% pinot noir)
- Second Course
Tuna cube-steak in a sesame crust on a cream of truffles flavored potatoes
Champagne pairing: “Laurent Perrier Millésimé 2008” (50% Chardonnay, 50% pinot noir)
Home made ice cream